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About Extension:

The Extension Foundation is a membership-based non-profit designed to be the engine fueling U.S. Cooperative Extension's advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. The Foundation provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs.

Vermont Pesticide Safety Education: Category 7C Manual Review (no credit)

This approximately 1.75 hour course is presented in seven modules that provide a review of Category 7f Subcategory Food Processing manual content required for Vermont 7C Food Processing pesticide applicator certification. The modules may be viewed at your own pace and full completion is not required. Once enrolled, you will have FOURTEEN (14) DAYS to complete the review.

This course is for anyone wishing a Vermont pesticide applicator license within this category: pest control operators and employees in bakeries, dairy product processing, canning and frozen food packing, confection manufacturing, meat product processing plants, restaurant kitchens, cafeteria kitchens, food hubs, etc

NOTE: Anyone using this manual for other state pesticide applicator certification may also use this review. Please check with your state certifying agency for local laws, regulations, and additional required study materials.

Price: $40.00
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About eXtension

The eXtension Foundation is a membership-based non-profit designed to be the engine fueling U.S. Cooperative Extension's advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. eXtension provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs.