B
eef Quality Assurance (BQA) is a program developed to ensure that beef and dairy cattle are managed in a manner that will result in safe and wholesome beef and milk products for the consumer. This statement is not only the definition but the goal of BQA. Specifically, BQA is designed to enhance carcass quality by preventing drug residues, injection-site blemishes, and bruises. The Kentucky Beef Quality Assurance Program is based on recommended national guidelines and scientific research. This program enables beef and dairy producers to enhance their product, maximize marketability, and strengthen consumer confidence.
The people who practice the guidelines and the people who implement the requirements and recommendations impact the end product and value of the animal. All farm personnel who handle cattle should be informed about proper processing techniques and provided with training to understand cattle behavior and recommended BMPs. Therefore, certification is done on an individual basis, not by facility or production unit.