The course is for recertification purposes only.
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. In order for producers to legally sell their products in this way, they must complete the initial certification course with UNH Cooperative Extension and recertify after five years.
This recertification program fulfills the education requirement specified in the rules and will help producers continue their working plan for providing safe meat products for this market.
For more information, contact Elaina Enzien at email@example.com