About Links:


Catalog Menu:


About Extension:

The Extension Foundation is a membership-based non-profit designed to be the engine fueling U.S. Cooperative Extension's advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. The Foundation provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs.

Food Safety Recertification for Rabbit and Poultry Producers

Logo for University of New Hampshire

The course is for recertification purposes only.

New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. In order for producers to legally sell their products in this way, they must complete the initial certification course with UNH Cooperative Extension and recertify after five years.

This recertification program fulfills the education requirement specified in the rules and will help producers continue their working plan for providing safe meat products for this market.

For more information, contact Elaina Enzien at elaina.enzien@unh.edu

Price: $20.00
Quantity:

Return to Catalog





About Links:


Catalog Menu:


About eXtension

The eXtension Foundation is a membership-based non-profit designed to be the engine fueling U.S. Cooperative Extension's advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. eXtension provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs.