Introduction to Organic Dairy Production

Vermont logoAn Introduction to Organic Dairy Production is a self-directed course designed for Extension educators and other agriculture service providers, as well as farmers and students who want to better understand certified organic dairy farming. It is made of ten modules on key organic dairy topics. Each module combines required readings, narrated lessons, optional homework exercises and recommended resources, and end-of-module quizzes.

The enrolment fee is $150; as a registered participant, you will have access to the course for 90 days and be eligible to earn 15.0 CCA CEUs upon successfully completing the course.

For a sneak peak at the course, visit www.extension.org/pages/69299. For more information, contact Debra Heleba at debra.heleba@uvm.edu.

Price: $150.00
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